WW Zero Point Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 611.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of WW Zero Point Soup calories by ingredient
Introduction
w/ added veggies. w/ added veggies.Number of Servings: 8
Ingredients
-
6 cups prepared beef broth
3 cups cabbage, chopped
.5 onion, chopped
2 cloves garlic, minced
.5 cup carrots, chopped
1 cup yellow squash, sliced
1.5 cups zucchini, sliced
.25 cups celery, chopped
salt & pepper to taste
other seasonings to taste
Directions
makes 8 1-cup servings.
Saute onion and garlic in cooking spray in large pot on medium heat for five minutes. Add broth, celery, carrots, and cabbage. Simmer ten minutes. Add zucchini and squash, cook about 5 to 10 more minutes, depending on how soft you like your veggies.
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTIJANE.
Saute onion and garlic in cooking spray in large pot on medium heat for five minutes. Add broth, celery, carrots, and cabbage. Simmer ten minutes. Add zucchini and squash, cook about 5 to 10 more minutes, depending on how soft you like your veggies.
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTIJANE.