Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 188.9 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 7.3 mg |
Potassium | 237.6 mg |
Total Carbohydrate | 42.7 g |
Dietary Fiber | 6.0 g |
Sugars | 20.7 g |
Protein | 3.3 g |
Vitamin A | 190.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.4 % |
Vitamin C | 13.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 3.1 % |
Copper | 3.1 % |
Folate | 2.8 % |
Iron | 10.5 % |
Magnesium | 4.4 % |
Manganese | 4.6 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.2 % |
Riboflavin | 4.3 % |
Selenium | 0.9 % |
Thiamin | 5.5 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Pumpkin Pie "Ice Cream" Cake
View the full Mini Pumpkin Pie "Ice Cream" Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Pumpkin Pie "Ice Cream" Cake
56 calories of oats, Old Fashioned Quaker Oats, dry measure (1/2 cup = 40 g), (15 gram(s))
54 calories of Banana, fresh, (60 grams)
53 calories of Organic Dried Medjool Dates (2-3 pieces), (15 gram(s))
25 calories of Farmer's Market ORganic Pumpkin, (0.50 serving)
Calories per serving of Mini Pumpkin Pie "Ice Cream" Cake
56 calories of oats, Old Fashioned Quaker Oats, dry measure (1/2 cup = 40 g), (15 gram(s))
54 calories of Banana, fresh, (60 grams)
53 calories of Organic Dried Medjool Dates (2-3 pieces), (15 gram(s))
25 calories of Farmer's Market ORganic Pumpkin, (0.50 serving)