Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 1.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 473.0 mg
Potassium 1,100.2 mg
Total Carbohydrate 46.3 g
Dietary Fiber 5.4 g
Sugars 5.3 g
Protein 6.9 g
Vitamin A 89.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 177.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.4 %
Copper 2.2 %
Folate 6.1 %
Iron 4.3 %
Magnesium 3.2 %
Manganese 6.7 %
Niacin 4.3 %
Pantothenic Acid 3.5 %
Phosphorus 3.5 %
Riboflavin 4.4 %
Selenium 0.7 %
Thiamin 4.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pad thai rice

View the full pad thai rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pad thai rice

170 calories of Rice - Great Valley Rice Medley (Whole Grains), (117 gram(s))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of pepper yellow sweet, (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Green Onion (1 Green Onion), (0.06 cup)

2 calories of BD's Pad Thai Sauce, (0.13 oz)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.25 clove)

1 calories of Pam - Olive Oil Cooking Spray, (0.25 serving)

0 calories of Salt, substitute: French's, No Salt, Sodium Free Salt Alternative, 1/4 tsp (1.3g)/serving, (1 serving)


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