Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 515.3 | Total Fat | 14.2 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 6.5 g |
Cholesterol | 110.4 mg |
Sodium | 1,122.5 mg |
Potassium | 1,365.4 mg |
Total Carbohydrate | 47.0 g |
Dietary Fiber | 13.0 g |
Sugars | 2.4 g |
Protein | 48.8 g |
Vitamin A | 20.1 % | Vitamin B-12 | 18.2 % |
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Vitamin B-6 | 39.4 % |
Vitamin C | 12.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 11.5 % |
Copper | 28.6 % |
Folate | 49.3 % |
Iron | 31.7 % |
Magnesium | 28.1 % |
Manganese | 53.4 % |
Niacin | 58.0 % |
Pantothenic Acid | 15.3 % |
Phosphorus | 60.6 % |
Riboflavin | 34.3 % |
Selenium | 104.3 % |
Thiamin | 97.6 % |
Zinc | 36.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Posole
View the full Red Posole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Posole
271 calories of Pork Chops (pork loin), roasted, (4.80 oz)
141 calories of Beans, pinto, (0.60 cup)
71 calories of Hominy, (0.60 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Hot chile pepers, (0.10 cup)
6 calories of Chicken Broth, (0.60 cup (8 fl oz))
2 calories of Garlic, (0.50 clove)
0 calories of Oregano, ground, (0.10 tsp)
Calories per serving of Red Posole
271 calories of Pork Chops (pork loin), roasted, (4.80 oz)
141 calories of Beans, pinto, (0.60 cup)
71 calories of Hominy, (0.60 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Hot chile pepers, (0.10 cup)
6 calories of Chicken Broth, (0.60 cup (8 fl oz))
2 calories of Garlic, (0.50 clove)
0 calories of Oregano, ground, (0.10 tsp)
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