Red Posole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 515.3
- Total Fat: 14.2 g
- Cholesterol: 110.4 mg
- Sodium: 1,122.5 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 13.0 g
- Protein: 48.8 g
View full nutritional breakdown of Red Posole calories by ingredient
Introduction
A variation of a red posole recipe I found on the net. The color is beautiful and it can be as spicy or as mild as you like depending on the peppers you use. A variation of a red posole recipe I found on the net. The color is beautiful and it can be as spicy or as mild as you like depending on the peppers you use.Number of Servings: 10
Ingredients
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Pork Meat (preferably with bones in) 3-4 pounds
Chicken Broth 6 cups
Hominy 2-30ounce cans
Dried Pinto Beans 1-2 cups to taste
Oregano 1 tsp.
Dried chile peppers (4-6 inches long) 3-4 to taste
Garlic 5 cloves
Onions 2 cups chopped
Salt and pepper to taste
Directions
Soften 3-4 dried mild red chiles in boiling water. Remove the stems and seeds. Blend in a food processor with the softening liquid, garlic, and enough water to make a smooth paste until finely ground. Cook all ingredients together skimming any foam that may arise. Check to make sure the beans are tender. This tastes better cooked with any bones that are in the meat.
Number of Servings: 10
Recipe submitted by SparkPeople user DONNER1.
Number of Servings: 10
Recipe submitted by SparkPeople user DONNER1.
Member Ratings For This Recipe
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PEPPERCHILD
