Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 209.9
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 36.8 mg
Sodium 745.2 mg
Potassium 229.5 mg
Total Carbohydrate 35.4 g
Dietary Fiber 2.8 g
Sugars 4.3 g
Protein 12.8 g
Vitamin A 80.1 %
Vitamin B-12 10.9 %
Vitamin B-6 9.2 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.1 %
Copper 3.0 %
Folate 20.8 %
Iron 9.9 %
Magnesium 3.8 %
Manganese 4.9 %
Niacin 11.2 %
Pantothenic Acid 3.0 %
Phosphorus 9.7 %
Riboflavin 13.6 %
Selenium 14.6 %
Thiamin 26.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Old-Fashioned Turkey Vegetable Noodle Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Old-Fashioned Turkey Vegetable Noodle Soup

125 calories of Country Pasta, homestyle noodles, dry, (1.14 oz)

34 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.14 ounce(s))

20 calories of Corn Starch, (0.04 cup)

13 calories of Carrots, raw, (0.29 cup, grated)

9 calories of Swanson Chicken Broth, 100% fat free, 33% less sodium, (0.57 cup)

8 calories of Peas, frozen, (0.07 cup)

4 calories of Onions, raw, (0.14 small)

0 calories of Water, tap, (0.57 cup (8 fl oz))


No nutrition or calorie comments found.