Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 10.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 6.1 mg
Sodium 589.1 mg
Potassium 615.0 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.3 g
Sugars 13.2 g
Protein 7.7 g
Vitamin A 68.6 %
Vitamin B-12 8.9 %
Vitamin B-6 21.7 %
Vitamin C 77.9 %
Vitamin D 15.8 %
Vitamin E 6.6 %
Calcium 18.6 %
Copper 13.8 %
Folate 7.4 %
Iron 10.3 %
Magnesium 9.5 %
Manganese 25.4 %
Niacin 8.2 %
Pantothenic Acid 14.0 %
Phosphorus 19.0 %
Riboflavin 19.6 %
Selenium 7.6 %
Thiamin 10.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry- simple chicken and veggies

View the full Curry- simple chicken and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry- simple chicken and veggies

63 calories of coconut milk, lite A Taste of Thai, (0.42 cup)

51 calories of Milk, 1%, (0.50 cup)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Eggplant, (0.25 cup (1" cubes))

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Chicken Bullion, (0.50 serving)

0 calories of Chicken Breast (cooked), no skin, roasted, (0 ounces)


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