Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.6
Total Fat 8.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 8.2 mg
Sodium 728.3 mg
Potassium 439.7 mg
Total Carbohydrate 40.6 g
Dietary Fiber 4.0 g
Sugars 6.4 g
Protein 8.7 g
Vitamin A 9.0 %
Vitamin B-12 0.6 %
Vitamin B-6 14.5 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.3 %
Copper 8.0 %
Folate 7.9 %
Iron 8.2 %
Magnesium 7.1 %
Manganese 12.6 %
Niacin 12.0 %
Pantothenic Acid 4.3 %
Phosphorus 9.4 %
Riboflavin 4.6 %
Selenium 4.2 %
Thiamin 7.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

135 calories of Grands reduced fat wheat biscuits, (0.75 serving)

61 calories of Baked Potato, with skin, (0.38 medium (2-1/4" to 3-1/4" dia.))

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

14 calories of Peas, frozen, (0.13 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Canola Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.09 cup, chopped)


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