Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 8.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 728.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient


Introduction

health option to the traditional pot pie health option to the traditional pot pie
Number of Servings: 8

Ingredients

    1 lb chicken breast, cut into 1' cubes
    3 medium potatoes, peeled and diced
    20 baby carrots diced
    3/4 cup diced onion
    1 cup frozen peas
    1 can 98% fat free cream of chicken soup
    Poultry Magic seasoning *to taste
    Fresh ground black pepper *to taste
    6 reduced fat wheat grands biscuits
    2 tsp canola oil

Directions

Sprinkle chicken with poultry magic and brown in non-stick skillet. Meanwhile, boil carrots and potatoes just enough to get the crunch off.
Remove browned chicekn from skillet
Heat Canola oil in same skillet and trasnfer carrots and potatoes to the skillet. Season with poultry magice and saute until nicely browned, addding onions toward the end of the browning process.
After veggies are browned, add chicken back to skillet and mix in can of cream of chicken soup and peas. Allow to simmer for a few minutes to heat through.
Pepper to taste.

Pour mixture into a 13x9 baking dish. Pull the biscuits in half and arrange on top of the chicken mixture.

Bake at 375 for about 15 minutes or until biscuits aer golden brown.



Number of Servings: 8

Recipe submitted by SparkPeople user PEETOOM.