Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 181.5 | Total Fat | 6.6 g |
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Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 16.8 mg |
Sodium | 872.0 mg |
Potassium | 409.5 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 2.2 g |
Sugars | 3.1 g |
Protein | 11.0 g |
Vitamin A | 13.8 % | Vitamin B-12 | 9.5 % |
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Vitamin B-6 | 8.8 % |
Vitamin C | 23.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 5.6 % |
Copper | 2.6 % |
Folate | 5.8 % |
Iron | 3.6 % |
Magnesium | 5.1 % |
Manganese | 13.1 % |
Niacin | 2.6 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 9.8 % |
Riboflavin | 7.1 % |
Selenium | 16.3 % |
Thiamin | 4.8 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Turkey (or Chicken) Casserole
View the full Easy Turkey (or Chicken) Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Turkey (or Chicken) Casserole
42 calories of Kraft 2% Shredded Mild Cheddar, (0.13 cup)
35 calories of Cambell's Cheddar Cheese Soup, (0.16 cup)
30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))
28 calories of Brown Rice, long grain, (0.13 cup)
22 calories of Campbell's HR Cream of Celery soup, (0.16 cup)
22 calories of Cream of Mushroom Soup, Campbell's HR, (0.16 cup)
7 calories of Broccoli, cooked, (0.13 cup, chopped)
Calories per serving of Easy Turkey (or Chicken) Casserole
42 calories of Kraft 2% Shredded Mild Cheddar, (0.13 cup)
35 calories of Cambell's Cheddar Cheese Soup, (0.16 cup)
30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))
28 calories of Brown Rice, long grain, (0.13 cup)
22 calories of Campbell's HR Cream of Celery soup, (0.16 cup)
22 calories of Cream of Mushroom Soup, Campbell's HR, (0.16 cup)
7 calories of Broccoli, cooked, (0.13 cup, chopped)
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