Easy Turkey (or Chicken) Casserole

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 181.5

Total Fat: 6.6 g
Cholesterol: 16.8 mg
Sodium: 872.0 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.2 g
Protein: 11.0 g

View full nutritional breakdown of Easy Turkey (or Chicken) Casserole calories by ingredient

Introduction

I used to make this for my Dad as a kid and he loved it. It's so easy and quick - especially if using leftovers and quick-cooking rice. You don't have to stick to exact amounts and you can throw in extra veggies or sub chicken for the turkey. I used to make this for my Dad as a kid and he loved it. It's so easy and quick - especially if using leftovers and quick-cooking rice. You don't have to stick to exact amounts and you can throw in extra veggies or sub chicken for the turkey.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 can Campbell's HR Cream of Celery Soup

1 can Campbell's HR Cream of Mushroom Soup

1 can Campbell's Cheddar Cheese Soup

~1 cup shredded, cooked turkey (or chicken)

~1 cup of cooked broccoli

~1 cup cooked brown rice

~1 cup of shredded low-fat cheddar cheese

Directions

Preheat oven to 350. In a large bowl, stir the three soups together, then add turkey, rice and broccoli and stir well. Pour mixture into 9x13 pan and bake, covered, at 350 for about an hour (less if turkey, rice, and broccoli are still warm from cooking.) When soup is bubbling and heated through, uncover and sprinkle low-fat cheese over top. Continue baking until cheese is melted.

Makes about 8-10 1 cup servings. Good with salad and breadsticks or biscuits.

Number of Servings: 8

Recipe submitted by SparkPeople user LALA_DITTY.