Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.6
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4.1 mg
Potassium 164.4 mg
Total Carbohydrate 21.2 g
Dietary Fiber 4.6 g
Sugars 4.1 g
Protein 3.5 g
Vitamin A 46.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.8 %
Copper 0.1 %
Folate 0.1 %
Iron 3.4 %
Magnesium 0.2 %
Manganese 1.6 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Summer Stew: Butternut Squash, and Lentil Stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Summer Stew: Butternut Squash, and Lentil Stew

51 calories of Indian Toor dal (pigeon peas), 8 oz, (0.25 serving)

31 calories of 100% pure Canola Oil, (0.78 tsp)

28 calories of Squash, Winter, Butternut, raw (1Cup), (61.25 gram(s))

8 calories of Honey, Aunt Sue's Raw-Wild Natural, (0.13 tbsp)

5 calories of Roma tomato (1 Medium size), (0.13 serving)

2 calories of Limes, raw, (0.25 oz)

2 calories of 1/2 tsp. Cumin Powder, (0.13 serving)

1 calories of Turmeric Ground, (0.06 tbsp)

1 calories of Garlic (1 clove), (0.13 serving)

0 calories of Cilantro, Raw (.25 cup), (0.03 cup)

0 calories of Spice:Black Mustard Seeds, (0.13 tsp)

0 calories of Kosher Salt, (0.19 tsp)

0 calories of Water, warm tap (110 F), (0.50 cup)

0 calories of crushed red pepper flakes, (0.06 tsp)


No nutrition or calorie comments found.