Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 164.3 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Potassium | 701.9 mg |
| Total Carbohydrate | 29.4 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.1 g |
| Protein | 3.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.3 % |
| Vitamin C | 50.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 2.3 % |
| Copper | 4.5 % |
| Folate | 6.8 % |
| Iron | 6.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 9.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 2.3 % |
| Selenium | 0.0 % |
| Thiamin | 9.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in oven-fried Chips
View the full oven-fried Chips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of oven-fried Chips
125 calories of Fresh 1 Russet Potato, (6 oz)
40 calories of Olive Oil, (1 1tsp)
Calories per serving of oven-fried Chips
125 calories of Fresh 1 Russet Potato, (6 oz)
40 calories of Olive Oil, (1 1tsp)