Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 19.6 mg
Sodium 982.8 mg
Potassium 222.1 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.0 g
Sugars 3.1 g
Protein 14.1 g
Vitamin A 3.0 %
Vitamin B-12 1.8 %
Vitamin B-6 10.5 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.6 %
Copper 4.4 %
Folate 5.2 %
Iron 10.9 %
Magnesium 4.6 %
Manganese 4.5 %
Niacin 13.7 %
Pantothenic Acid 2.6 %
Phosphorus 8.2 %
Riboflavin 5.7 %
Selenium 16.1 %
Thiamin 6.4 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Vegetable & Bean Soup

View the full Turkey, Vegetable & Bean Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Vegetable & Bean Soup

65 calories of Unico bean Medley, (0.25 cup)

44 calories of Turkey (light meat), (0.20 cup, chopped or diced)

18 calories of Whole Wheat Penne (dry), (0.20 oz)

13 calories of Tomato Soup, (0.10 can (10.75 oz))

12 calories of Canola Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Chicken bouillon, (0.90 tsp)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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