Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 11.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 63.2 mg
Sodium 193.3 mg
Potassium 141.7 mg
Total Carbohydrate 31.0 g
Dietary Fiber 3.0 g
Sugars 7.4 g
Protein 6.4 g
Vitamin A 5.9 %
Vitamin B-12 6.2 %
Vitamin B-6 4.7 %
Vitamin C 8.5 %
Vitamin D 2.5 %
Vitamin E 1.9 %
Calcium 5.8 %
Copper 4.7 %
Folate 2.4 %
Iron 4.7 %
Magnesium 4.6 %
Manganese 9.3 %
Niacin 2.3 %
Pantothenic Acid 4.7 %
Phosphorus 12.1 %
Riboflavin 10.9 %
Selenium 8.5 %
Thiamin 6.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Corn made w/frozen corn

View the full Scalloped Corn made w/frozen corn Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Corn made w/frozen corn

100 calories of Birds Eye Baby Gold & White Corn, Frozen, (93 gram(s))

61 calories of Butter, salted, (0.60 tbsp)

42 calories of Whole-Wheat Crackers, (0.10 cup, crushed)

29 calories of Fat free half and half, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)


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