Scalloped Corn made w/frozen corn

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 246.2

Total Fat: 11.3 g
Cholesterol: 63.2 mg
Sodium: 193.3 mg
Total Carbs: 31.0 g
Dietary Fiber: 3.0 g
Protein: 6.4 g

View full nutritional breakdown of Scalloped Corn made w/frozen corn calories by ingredient

Introduction

I don't care for canned cream corn, so I created this scalloped corn recipe using frozen corn instead. I don't care for canned cream corn, so I created this scalloped corn recipe using frozen corn instead.

Number of Servings: 5

Ingredients

Birds Eye Baby God and White Corn, Frozen 1 bag

1 egg

Fat Free half and half 1 cup

Butter 3 tbsp, melted

1/2 cup of whole wheat saltines

Directions

Mix together and bake for about an hour at 350 degrees.

Number of Servings: 5

Recipe submitted by SparkPeople user SRHMARBRE.