Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.1 mg
Sodium 479.2 mg
Potassium 127.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.6 g
Sugars 2.2 g
Protein 5.5 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 5.6 %
Copper 1.4 %
Folate 0.4 %
Iron 14.5 %
Magnesium 2.7 %
Manganese 3.5 %
Niacin 2.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 2.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daal Tadka or Lentil soup

View the full Daal Tadka or Lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daal Tadka or Lentil soup

51 calories of chana dal, (0.08 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of Indian, Masoor Dal (Pink/Orange; 1cup), (0.08 serving)

10 calories of moong dal, (0.08 cup)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)

1 calories of Garlic, (0.33 clove)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Green Chilli, (0.17 serving)


No nutrition or calorie comments found.