Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 271.8 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 212.5 mg |
Sodium | 231.7 mg |
Potassium | 471.3 mg |
Total Carbohydrate | 27.8 g |
Dietary Fiber | 4.5 g |
Sugars | 5.8 g |
Protein | 18.0 g |
Vitamin A | 6.4 % | Vitamin B-12 | 8.3 % |
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Vitamin B-6 | 7.4 % |
Vitamin C | 1.6 % |
Vitamin D | 6.5 % |
Vitamin E | 5.4 % |
Calcium | 3.0 % |
Copper | 4.8 % |
Folate | 7.9 % |
Iron | 10.4 % |
Magnesium | 9.4 % |
Manganese | 3.1 % |
Niacin | 15.3 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 9.4 % |
Riboflavin | 15.1 % |
Selenium | 22.6 % |
Thiamin | 8.5 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper and Egg Wrap
View the full Pepper and Egg Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper and Egg Wrap
100 calories of Fat Flush Flourless Tortillas, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
40 calories of Olive Oil, (1 1tsp)
36 calories of Cubanelle Pepper, (2 serving)
17 calories of Egg white, large, (1 serving)
4 calories of Garlic, (1 clove)
Calories per serving of Pepper and Egg Wrap
100 calories of Fat Flush Flourless Tortillas, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
40 calories of Olive Oil, (1 1tsp)
36 calories of Cubanelle Pepper, (2 serving)
17 calories of Egg white, large, (1 serving)
4 calories of Garlic, (1 clove)