Pepper and Egg Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 10.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 231.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.0 g

View full nutritional breakdown of Pepper and Egg Wrap calories by ingredient



Number of Servings: 1

Ingredients

    Egg, fresh, 1 large
    Egg white, 1 serving
    Olive Oil, 1 1tsp
    Garlic, 1 clove
    *Cubanelle Pepper or Long Italian Hot Pepper, 2 serving
    *Fat Flush Flourless Tortillas, 1 serving

Directions

Saute garlic in olive oil. Add peppers and saute until soft. Add eggs. Cook until set. Season with salt and pepper. Roll eggs and peppers in tortilla.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSGBO.