Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 502.7
Total Fat 16.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 6.5 g
Cholesterol 83.2 mg
Sodium 502.8 mg
Potassium 539.5 mg
Total Carbohydrate 62.8 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 27.6 g
Vitamin A 67.0 %
Vitamin B-12 15.2 %
Vitamin B-6 20.7 %
Vitamin C 4.6 %
Vitamin D 6.3 %
Vitamin E 9.3 %
Calcium 11.5 %
Copper 5.7 %
Folate 8.8 %
Iron 11.2 %
Magnesium 14.7 %
Manganese 9.3 %
Niacin 29.0 %
Pantothenic Acid 8.5 %
Phosphorus 29.4 %
Riboflavin 20.5 %
Selenium 51.0 %
Thiamin 37.1 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Rolls

View the full Spring Rolls Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Rolls

142 calories of vermicelli, (0.50 cup)

122 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

90 calories of Rice Paper (1 sheet), (2 serving)

21 calories of Milk, nonfat, (0.25 cup)

16 calories of Shrimp, cooked, (3 large)

9 calories of Hoisin Sauce, (0.25 tbsp)

7 calories of Lettuce, red leaf (salad), (2.50 leaf outer)


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