Spring Rolls
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 502.7
- Total Fat: 16.3 g
- Cholesterol: 83.2 mg
- Sodium: 502.8 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 1.8 g
- Protein: 27.6 g
View full nutritional breakdown of Spring Rolls calories by ingredient
Number of Servings: 2
Ingredients
-
pork leg
vermicelli
red leaf lettuce
shrimp (halves)
rice paper
peanut butter
hoisin sauce
milk
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user TIFFANYYLYNN.