Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 145.2 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 15.7 mg |
| Sodium | 697.8 mg |
| Potassium | 119.1 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.8 g |
| Protein | 8.6 g |
| Vitamin A | 29.3 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 5.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 2.3 % |
| Copper | 3.8 % |
| Folate | 0.7 % |
| Iron | 6.6 % |
| Magnesium | 2.4 % |
| Manganese | 10.4 % |
| Niacin | 11.2 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 5.3 % |
| Riboflavin | 2.5 % |
| Selenium | 5.2 % |
| Thiamin | 1.6 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken and Vegetables
View the full Crockpot Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken and Vegetables
50 calories of Frozen Mixed Vegetables, (0.56 cup)
41 calories of Gravy, chicken, canned, (0.22 cup)
31 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.22 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Poultry seasoning, (0.17 tbsp)
Calories per serving of Crockpot Chicken and Vegetables
50 calories of Frozen Mixed Vegetables, (0.56 cup)
41 calories of Gravy, chicken, canned, (0.22 cup)
31 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.22 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Poultry seasoning, (0.17 tbsp)