Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 4.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 15.7 mg
Sodium 697.8 mg
Potassium 119.1 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.7 g
Sugars 3.8 g
Protein 8.6 g
Vitamin A 29.3 %
Vitamin B-12 2.0 %
Vitamin B-6 5.7 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.3 %
Copper 3.8 %
Folate 0.7 %
Iron 6.6 %
Magnesium 2.4 %
Manganese 10.4 %
Niacin 11.2 %
Pantothenic Acid 1.6 %
Phosphorus 5.3 %
Riboflavin 2.5 %
Selenium 5.2 %
Thiamin 1.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken and Vegetables

View the full Crockpot Chicken and Vegetables Recipe & Instructions
Submitted by: MRSHEATHB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and Vegetables

50 calories of Frozen Mixed Vegetables, (0.56 cup)

41 calories of Gravy, chicken, canned, (0.22 cup)

31 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.22 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Poultry seasoning, (0.17 tbsp)


No nutrition or calorie comments found.