Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 627.4
Total Fat 15.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.0 g
Cholesterol 154.4 mg
Sodium 1,681.2 mg
Potassium 1,050.4 mg
Total Carbohydrate 31.2 g
Dietary Fiber 2.9 g
Sugars 3.5 g
Protein 84.5 g
Vitamin A 44.7 %
Vitamin B-12 21.1 %
Vitamin B-6 59.2 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 8.4 %
Copper 12.0 %
Folate 28.0 %
Iron 22.9 %
Magnesium 21.3 %
Manganese 13.9 %
Niacin 174.6 %
Pantothenic Acid 18.5 %
Phosphorus 83.0 %
Riboflavin 41.2 %
Selenium 130.5 %
Thiamin 39.5 %
Zinc 38.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazini for the Slow Cooker

View the full Turkey Tetrazini for the Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazini for the Slow Cooker

435 calories of Turkey breast meat and skin, (0.20 breast, bone removed)

127 calories of Orzo Pasta, (0.20 cup)

22 calories of Neufchatel Cheese, (0.10 package (3 oz))

22 calories of Peas, frozen, (0.10 package (10 oz))

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


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