Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 412.9
Total Fat 10.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 85.0 mg
Sodium 519.9 mg
Potassium 311.2 mg
Total Carbohydrate 47.0 g
Dietary Fiber 5.6 g
Sugars 10.7 g
Protein 32.6 g
Vitamin A 31.0 %
Vitamin B-12 2.6 %
Vitamin B-6 1.6 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 19.1 %
Copper 0.7 %
Folate 30.2 %
Iron 29.0 %
Magnesium 1.4 %
Manganese 1.3 %
Niacin 16.9 %
Pantothenic Acid 0.3 %
Phosphorus 9.2 %
Riboflavin 16.0 %
Selenium 4.1 %
Thiamin 34.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ziti (adapted from campbellskitchen.com)

View the full Baked Ziti (adapted from campbellskitchen.com) Recipe & Instructions
Submitted by: HOMERROCKZ1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ziti (adapted from campbellskitchen.com)

159 calories of Ronzoni Garden Delight Penne Rigate, (1.67 oz)

142 calories of Venison, ground, (2.67 oz)

60 calories of Ragu Light - Tomato & Basil, (0.50 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.17 clove)


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