Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 482.2 | Total Fat | 33.3 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 167.5 mg |
Sodium | 672.5 mg |
Potassium | 418.9 mg |
Total Carbohydrate | 27.6 g |
Dietary Fiber | 6.7 g |
Sugars | 1.8 g |
Protein | 21.9 g |
Vitamin A | 177.0 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 10.0 % |
Vitamin C | 30.8 % |
Vitamin D | 3.8 % |
Vitamin E | 4.3 % |
Calcium | 21.1 % |
Copper | 10.0 % |
Folate | 17.1 % |
Iron | 13.0 % |
Magnesium | 12.4 % |
Manganese | 20.0 % |
Niacin | 10.7 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 26.1 % |
Riboflavin | 19.6 % |
Selenium | 18.0 % |
Thiamin | 13.3 % |
Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farmer's vegetable pan
View the full Farmer's vegetable pan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farmer's vegetable pan
193 calories of Creme Fraiche, (66.67 gram(s))
107 calories of Mixed Vegetables, frozen, (166.67 grams)
71 calories of Gouda Cheese, (20 grams)
67 calories of blue grass mettwurst, (0.67 serving)
42 calories of Egg, fresh, whole, raw, (0.67 medium)
1 calories of Fresh Chives, (0.67 tbsp chopped)
Calories per serving of Farmer's vegetable pan
193 calories of Creme Fraiche, (66.67 gram(s))
107 calories of Mixed Vegetables, frozen, (166.67 grams)
71 calories of Gouda Cheese, (20 grams)
67 calories of blue grass mettwurst, (0.67 serving)
42 calories of Egg, fresh, whole, raw, (0.67 medium)
1 calories of Fresh Chives, (0.67 tbsp chopped)