Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 482.2
Total Fat 33.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 167.5 mg
Sodium 672.5 mg
Potassium 418.9 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.7 g
Sugars 1.8 g
Protein 21.9 g
Vitamin A 177.0 %
Vitamin B-12 10.0 %
Vitamin B-6 10.0 %
Vitamin C 30.8 %
Vitamin D 3.8 %
Vitamin E 4.3 %
Calcium 21.1 %
Copper 10.0 %
Folate 17.1 %
Iron 13.0 %
Magnesium 12.4 %
Manganese 20.0 %
Niacin 10.7 %
Pantothenic Acid 7.3 %
Phosphorus 26.1 %
Riboflavin 19.6 %
Selenium 18.0 %
Thiamin 13.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farmer's vegetable pan

View the full Farmer's vegetable pan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farmer's vegetable pan

193 calories of Creme Fraiche, (66.67 gram(s))

107 calories of Mixed Vegetables, frozen, (166.67 grams)

71 calories of Gouda Cheese, (20 grams)

67 calories of blue grass mettwurst, (0.67 serving)

42 calories of Egg, fresh, whole, raw, (0.67 medium)

1 calories of Fresh Chives, (0.67 tbsp chopped)


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