Farmer's vegetable pan
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 482.2
- Total Fat: 33.3 g
- Cholesterol: 167.5 mg
- Sodium: 672.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.7 g
- Protein: 21.9 g
View full nutritional breakdown of Farmer's vegetable pan calories by ingredient
Number of Servings: 3
Ingredients
-
2 Mettwurst
500g frozen veggies
2 eggs
200g creme fraiche
fresh chives
60g gouda cheese
salt and pepper
Directions
makes 2-3 servings
1) slice the sausages and fry them in the pan. pour away the fat.
2) add the vegetables and let cook for 10 minutes while you stir the eggs, creme fraiche and chives. Grate and add the cheese, season with salt and pepper and add to the pan.
3) let set for 15min.
Number of Servings: 3
Recipe submitted by SparkPeople user THECOOKIEPRINCE.
1) slice the sausages and fry them in the pan. pour away the fat.
2) add the vegetables and let cook for 10 minutes while you stir the eggs, creme fraiche and chives. Grate and add the cheese, season with salt and pepper and add to the pan.
3) let set for 15min.
Number of Servings: 3
Recipe submitted by SparkPeople user THECOOKIEPRINCE.