Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.6
Total Fat 8.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 530.5 mg
Potassium 206.4 mg
Total Carbohydrate 22.7 g
Dietary Fiber 2.7 g
Sugars 3.0 g
Protein 23.4 g
Vitamin A 11.1 %
Vitamin B-12 0.1 %
Vitamin B-6 11.9 %
Vitamin C 112.2 %
Vitamin D 3.3 %
Vitamin E 5.2 %
Calcium 13.5 %
Copper 4.7 %
Folate 4.6 %
Iron 6.7 %
Magnesium 2.8 %
Manganese 5.3 %
Niacin 6.7 %
Pantothenic Acid 5.9 %
Phosphorus 4.5 %
Riboflavin 8.0 %
Selenium 2.7 %
Thiamin 4.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Faced Roast Beef Sandwich

View the full Open-Faced Roast Beef Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Roast Beef Sandwich

90 calories of Roast Beef - Slice, (2 oz)

80 calories of Pepperage Farm Deli Swirl Bread, (1 serving)

45 calories of Cheese, Swiss, Reduced Fat, Alpine Lace, (0.50 oz)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Best Foods, Reduced Fat Mayonnaise, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Horseradish, (0.50 tsp)


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