Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.8
Total Fat 10.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 54.7 mg
Sodium 1,039.3 mg
Potassium 377.0 mg
Total Carbohydrate 44.5 g
Dietary Fiber 10.7 g
Sugars 6.0 g
Protein 27.3 g
Vitamin A 17.3 %
Vitamin B-12 9.1 %
Vitamin B-6 11.7 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 34.5 %
Copper 5.4 %
Folate 11.1 %
Iron 18.1 %
Magnesium 7.5 %
Manganese 15.9 %
Niacin 3.9 %
Pantothenic Acid 6.3 %
Phosphorus 15.9 %
Riboflavin 17.4 %
Selenium 7.0 %
Thiamin 7.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Roast Beef Gyros

View the full Leftover Roast Beef Gyros Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Roast Beef Gyros

180 calories of Kangaroo Pita Pocket Bread(1/2 pita), (2 serving)

90 calories of Roast Beef - Slice, (2 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

37 calories of Yogurt, plain, whole milk, (0.25 cup (8 fl oz))

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

4 calories of beef boullion cube, (0.25 serving)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Cucumber (peeled), (0.06 cup, pared, chopped)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

Sodium is way to high due to bouillon cube. I used a vegetable broth cube which was lower in sodium. Otherwise, I liked the recipe for using leftovers.