Slow Cooker Goulash Recipes

Great family hit!
This recipe from Taste of Home's Healthy Cooking Section. The paprika & caraway add fantastic flavor and the sour cream gives the dish a creamy taste. Wonderful comfort food for a cold evening!

Just started throwing good stuff in the crockpot

A yummy and great way to get your veggies with the ease of a crockpot meal!

My Austrian/Hungarian grandmother called this szekely goulash. Even if you don't like saurkraut, give this a try. It is delicious served over egg noodles or rice. I like it with a piece of good whole grain bread to soak up the juices instead of the noodles or rice.

To be served over noodles.

South of the Border Delight. Very Flavorful.

Prep Time: 5 minutes
Cooking Time: 4-10 hours
Ideal Slow Cooker Size: 4 quart

Prep Time: 5 minutes
Cooking Time: 4-10 hours
Ideal Slow Cooker Size: 4 quart

Prep Time: 5 minutes
Cooking Time: 4-10 hours
Ideal Slow Cooker Size: 4 quart

Simple Hungarian goulash (beef) for the slow-cooker. Recipe for 4 people (fairly generous portion size), for smaller c.2.5L capacity slow cooker. Could easily be doubled for a larger 4.5L capacity pot.

You need to start this in a pain - about 10 minutes of frying-time - then transfer it to the slow-cooker and leave for several hours. Ideal if you want to prepare either in the morning or lunchtime, and eat it for dinner.

Slow-cooking time recommended 5-7 on medium heat, 7-9 hours on low heat, or if you're in more of a hurry approx. 3 hours on the highest heat.