Goulash with Vegetables (Crockpot/Slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.1
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 678.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.5 g
- Protein: 14.2 g
View full nutritional breakdown of Goulash with Vegetables (Crockpot/Slow cooker) calories by ingredient
Introduction
A yummy and great way to get your veggies with the ease of a crockpot meal! A yummy and great way to get your veggies with the ease of a crockpot meal!Number of Servings: 8
Ingredients
-
Ground beef, lean, 1 lb
Onions, raw, 1 medium
Garlic, 3 cloves
*Del Monte Petite Cut Diced Tomatoes, 1 can
Beans, red kidney, 1 can
Green Bell Pepper, .5 c. diced
Celery, raw, 1 cup, diced
Salt, 1 tsp
Worcestershire Sauce, 1 Tbsp
Paprika, .5 tsp
Granulated Sugar, 1 Tbsp
Bay Leaf, 1 leaf
Pepper, black, 1 .25 tsp
Tips
Serve over mashed potatoes or macaroni noodles
Directions
1. Brown ground beef in skillet with pepper, onion and garlic.
2. Add skillet mix to crockpot.
3. Add all other ingredients to crockpot, cook on low for 5-6 hours.
Serving Size: makes 8 servings
2. Add skillet mix to crockpot.
3. Add all other ingredients to crockpot, cook on low for 5-6 hours.
Serving Size: makes 8 servings