Goulash with Vegetables (Crockpot/Slow cooker)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 678.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.2 g

View full nutritional breakdown of Goulash with Vegetables (Crockpot/Slow cooker) calories by ingredient
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Introduction

A yummy and great way to get your veggies with the ease of a crockpot meal! A yummy and great way to get your veggies with the ease of a crockpot meal!
Number of Servings: 8

Ingredients

    Ground beef, lean, 1 lb
    Onions, raw, 1 medium
    Garlic, 3 cloves
    *Del Monte Petite Cut Diced Tomatoes, 1 can
    Beans, red kidney, 1 can
    Green Bell Pepper, .5 c. diced
    Celery, raw, 1 cup, diced
    Salt, 1 tsp
    Worcestershire Sauce, 1 Tbsp
    Paprika, .5 tsp
    Granulated Sugar, 1 Tbsp
    Bay Leaf, 1 leaf
    Pepper, black, 1 .25 tsp

Tips

Serve over mashed potatoes or macaroni noodles


Directions

1. Brown ground beef in skillet with pepper, onion and garlic.
2. Add skillet mix to crockpot.
3. Add all other ingredients to crockpot, cook on low for 5-6 hours.


Serving Size: makes 8 servings

TAGS:  Beef/Pork |

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