Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.2 g
Cholesterol 21.0 mg
Sodium 325.7 mg
Potassium 4.5 mg
Total Carbohydrate 33.9 g
Dietary Fiber 4.5 g
Sugars 2.0 g
Protein 8.1 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 0.2 %
Copper 0.2 %
Folate 15.0 %
Iron 6.2 %
Magnesium 0.1 %
Manganese 0.9 %
Niacin 7.6 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 7.6 %
Selenium 0.2 %
Thiamin 17.7 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

100 calories of Barilla Ditalini Pasta, (1 oz)

55 calories of Progresso Canellini Beans, (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Trader Joe's Tomato Sauce (Canned), (1 oz)

2 calories of Garlic, (0.38 cloves)


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