Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.9
- Total Fat: 2.2 g
- Cholesterol: 21.0 mg
- Sodium: 325.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.5 g
- Protein: 8.1 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Number of Servings: 8
Ingredients
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See above
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user EBNOIA.