Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.8
Total Fat 23.7 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 55.4 mg
Sodium 826.9 mg
Potassium 159.7 mg
Total Carbohydrate 25.9 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 18.1 g
Vitamin A 9.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 32.2 %
Vitamin D 3.4 %
Vitamin E 1.6 %
Calcium 4.9 %
Copper 24.2 %
Folate 15.2 %
Iron 6.1 %
Magnesium 1.4 %
Manganese 3.0 %
Niacin 8.6 %
Pantothenic Acid 1.1 %
Phosphorus 1.5 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 14.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Sausage Casserole

View the full Rice and Sausage Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Sausage Casserole

135 calories of Bob Evans original recipe sausage, (0.75 serving)

100 calories of Kraft Colby & Monterey Jack finely shredded, (0.25 cup)

88 calories of Uncle Bens Original Converted Brand, (0.13 cup)

32 calories of campbells cream of mushroom soup, (0.16 cup)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

13 calories of Butter, salted, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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