Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.6
Total Fat 3.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 479.6 mg
Potassium 100.7 mg
Total Carbohydrate 35.6 g
Dietary Fiber 10.0 g
Sugars 6.4 g
Protein 9.3 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 11.2 %
Copper 2.1 %
Folate 2.6 %
Iron 10.1 %
Magnesium 2.5 %
Manganese 19.6 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 2.0 %
Riboflavin 0.8 %
Selenium 1.3 %
Thiamin 1.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Tomato and White Bean Soup

View the full Curried Tomato and White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Tomato and White Bean Soup

110 calories of Great North Beans (White Beans), (0.50 cup)

40 calories of Aylmer Diced Tomatoes, (7 oz)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Ginger, ground, (0.19 tbsp)


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