Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.1
Total Fat 6.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 49.8 mg
Sodium 114.3 mg
Potassium 82.4 mg
Total Carbohydrate 28.3 g
Dietary Fiber 1.0 g
Sugars 12.1 g
Protein 3.9 g
Vitamin A 2.3 %
Vitamin B-12 2.9 %
Vitamin B-6 2.7 %
Vitamin C 0.8 %
Vitamin D 3.7 %
Vitamin E 0.8 %
Calcium 3.1 %
Copper 2.2 %
Folate 6.3 %
Iron 5.5 %
Magnesium 4.7 %
Manganese 7.2 %
Niacin 6.3 %
Pantothenic Acid 2.7 %
Phosphorus 7.0 %
Riboflavin 9.5 %
Selenium 13.4 %
Thiamin 9.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread (original recipe)

View the full Buttermilk Cornbread (original recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread (original recipe)

47 calories of Challenge Butter, (0.67 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Milk, 1%, (0.08 cup)

0 calories of Lemon Juice, (0 cup)

0 calories of Baking Soda, (0.04 tsp)


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