Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 59.9
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 14.4 mg
Sodium 30.6 mg
Potassium 100.9 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.5 g
Sugars 0.8 g
Protein 2.9 g
Vitamin A 49.0 %
Vitamin B-12 0.6 %
Vitamin B-6 2.4 %
Vitamin C 11.7 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 1.2 %
Folate 2.1 %
Iron 6.8 %
Magnesium 1.3 %
Manganese 1.8 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 1.4 %
Riboflavin 6.7 %
Selenium 3.6 %
Thiamin 1.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle's Spring Salad

View the full Michelle's Spring Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle's Spring Salad

32 calories of Woodstock Farms Organic Sunflower Seeds, Hulled, (6 gram(s))

6 calories of Hard Boiled Egg, (0.03 cup, chopped)

6 calories of Vidalia Onion, (15 gram(s))

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Fresh Mushrooms, (0.60 oz)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

2 calories of European Cucumber, (18 gram(s))

2 calories of Nature's Place Organic Baby Spinach & Spring Mix, (0.40 cup)


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