Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 90.8 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 209.2 mg |
Potassium | 2.8 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 11.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.1 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Smoked Salmon Spread
View the full Hot Smoked Salmon Spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Smoked Salmon Spread
53 calories of Hot Smk Salmon (with sweet chilli), (25 gram(s))
20 calories of Prawns, Ocean Royale Raw Peeled Prawns, (23.75 gram(s))
10 calories of tesco half fat creme fraiche per 100ml, (0.06 serving)
4 calories of Horseradish-Kraft Creamy Horseradish sauce, (0.25 tsp)
3 calories of Fage 0% Greek Yogurt, (0.23 oz)
1 calories of Lime Juice, (0.06 lime yields)
0 calories of Capers (Krinos, in vinegar brine) (1 serving = 10 capers), (0.25 serving)
Calories per serving of Hot Smoked Salmon Spread
53 calories of Hot Smk Salmon (with sweet chilli), (25 gram(s))
20 calories of Prawns, Ocean Royale Raw Peeled Prawns, (23.75 gram(s))
10 calories of tesco half fat creme fraiche per 100ml, (0.06 serving)
4 calories of Horseradish-Kraft Creamy Horseradish sauce, (0.25 tsp)
3 calories of Fage 0% Greek Yogurt, (0.23 oz)
1 calories of Lime Juice, (0.06 lime yields)
0 calories of Capers (Krinos, in vinegar brine) (1 serving = 10 capers), (0.25 serving)