Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 224.3
Total Fat 10.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 195.0 mg
Sodium 305.8 mg
Potassium 122.7 mg
Total Carbohydrate 16.6 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 16.4 g
Vitamin A 9.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 25.0 %
Calcium 15.9 %
Copper 0.1 %
Folate 7.6 %
Iron 9.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 3.0 %
Pantothenic Acid 0.0 %
Phosphorus 8.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 5.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weight Watcher Breakfast Veggie Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weight Watcher Breakfast Veggie Casserole

75 calories of 100% whole wheat pepperidge farm bread, (0.75 serving)

70 calories of EGGS (Nature's Harmony/Grade A large eggs), (1 serving)

57 calories of 1/4 cup shredded Cheddar Cheese, (0.50 serving)

17 calories of egg white, 1 large, (1 serving)

2 calories of (V) Squash, Zucchini, raw, (0.13 cup)

2 calories of Bell Pepper - Red, (0.25 oz)

1 calories of Vidalia Onion (1 Medium Onion = 5.3 oz), (0.13 oz)

0 calories of Canola Oil Cooking Spray, (1 serving)


No nutrition or calorie comments found.