Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 6.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.8 g
Cholesterol 11.2 mg
Sodium 1,255.8 mg
Potassium 414.7 mg
Total Carbohydrate 34.5 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Protein 7.7 g
Vitamin A 4.8 %
Vitamin B-12 1.3 %
Vitamin B-6 2.2 %
Vitamin C 1.3 %
Vitamin D 0.5 %
Vitamin E 1.7 %
Calcium 7.8 %
Copper 0.8 %
Folate 1.0 %
Iron 5.2 %
Magnesium 1.9 %
Manganese 8.3 %
Niacin 0.3 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 1.3 %
Selenium 2.0 %
Thiamin 0.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Parmesan Risotto

View the full Roasted Red Pepper and Parmesan Risotto Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Parmesan Risotto

144 calories of Alessi Imported Risotto alla Milanese Aborio Rice, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

20 calories of White Wine, (1 fl oz)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Campbell's low sodium chicken broth, (1 cup)

7 calories of Shallots, (1 tbsp chopped)

5 calories of PC Roasted Red Bell Pepper (1 Piece), (0.50 serving)


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