Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.2 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 104.7 mg |
| Sodium | 314.0 mg |
| Potassium | 881.4 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.2 g |
| Protein | 40.1 g |
| Vitamin A | 26.9 % | Vitamin B-12 | 462.0 % |
|---|---|
| Vitamin B-6 | 39.8 % |
| Vitamin C | 7.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 6.5 % |
| Copper | 3.0 % |
| Folate | 4.0 % |
| Iron | 20.3 % |
| Magnesium | 16.5 % |
| Manganese | 4.9 % |
| Niacin | 80.7 % |
| Pantothenic Acid | 15.0 % |
| Phosphorus | 49.3 % |
| Riboflavin | 52.7 % |
| Selenium | 103.1 % |
| Thiamin | 12.0 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tanigue
View the full Baked Tanigue Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tanigue
206 calories of Finfish, mackerel, king, (0.50 fillet)
10 calories of White Wine, (0.50 fl oz)
2 calories of Leeks, (0.50 slice)
1 calories of Lemon Juice, (0.50 wedge yields)
0 calories of Pepper, black, (1 dash)
Calories per serving of Baked Tanigue
206 calories of Finfish, mackerel, king, (0.50 fillet)
10 calories of White Wine, (0.50 fl oz)
2 calories of Leeks, (0.50 slice)
1 calories of Lemon Juice, (0.50 wedge yields)
0 calories of Pepper, black, (1 dash)
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