Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 12.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 4.0 g
Cholesterol 31.4 mg
Sodium 243.2 mg
Potassium 296.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.4 g
Sugars 0.6 g
Protein 11.9 g
Vitamin A 11.7 %
Vitamin B-12 2.9 %
Vitamin B-6 14.9 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.3 %
Copper 8.1 %
Folate 11.6 %
Iron 5.7 %
Magnesium 7.3 %
Manganese 21.7 %
Niacin 23.7 %
Pantothenic Acid 5.9 %
Phosphorus 13.0 %
Riboflavin 6.2 %
Selenium 11.8 %
Thiamin 6.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Teriyaki Chicken Salad

View the full Curried Teriyaki Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Teriyaki Chicken Salad

68 calories of Kraft May with Olive oil, (1.50 tbsp)

47 calories of Walnuts, (0.06 cup, chopped)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Romaine Lettuce (salad), (2 inner leaf)

2 calories of 365 Organic Teriyaki Sauce, (0.13 tbsp)

1 calories of Curry powder, (0.13 tsp)


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