Curried Teriyaki Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.8
- Total Fat: 12.2 g
- Cholesterol: 31.4 mg
- Sodium: 243.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 11.9 g
View full nutritional breakdown of Curried Teriyaki Chicken Salad calories by ingredient
Introduction
Interesting take on chicken salad. Interesting take on chicken salad.Number of Servings: 4
Ingredients
-
2 cups chicken, chopped
1/4 cup walnuts, chopped
1 cup celery, big dice
6 romaine leaves, rinsed
1/2 tsp curry powder
1/2 Tbl teriyaki sauce
1/3 cup mayo
Directions
Chop celery and chicken as fine as you like (smaller pieces make it more spreadable, but I like big pieces). If you have walnut halves, chop them roughly too. Toss.
In a seperate bowl, whisk the mayo, curry, and teriyaki untily smooth.
Mix together with a spatula. Consume using romaine to scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETSIDE76.
In a seperate bowl, whisk the mayo, curry, and teriyaki untily smooth.
Mix together with a spatula. Consume using romaine to scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user FLEETSIDE76.