Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 211.3 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 3.9 mg |
| Sodium | 799.0 mg |
| Potassium | 33.0 mg |
| Total Carbohydrate | 42.6 g |
| Dietary Fiber | 4.7 g |
| Sugars | 3.5 g |
| Protein | 7.3 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 5.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.9 % |
| Copper | 0.5 % |
| Folate | 2.1 % |
| Iron | 1.3 % |
| Magnesium | 0.4 % |
| Manganese | 1.6 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.5 % |
| Riboflavin | 1.4 % |
| Selenium | 2.3 % |
| Thiamin | 2.5 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fast and Easy Crockpot Potato Soup
View the full Fast and Easy Crockpot Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fast and Easy Crockpot Potato Soup
154 calories of Great Value Southern Hash Brown Potatoes frozen, (1.47 cup)
27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)
18 calories of Flour, white, (0.04 cup)
12 calories of Chicken Broth, 99% Fat Free, Great Value, (0.80 cup)
5 calories of Pictsweet Frozen Chopped Onion, (0.10 cup)
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of Fast and Easy Crockpot Potato Soup
154 calories of Great Value Southern Hash Brown Potatoes frozen, (1.47 cup)
27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)
18 calories of Flour, white, (0.04 cup)
12 calories of Chicken Broth, 99% Fat Free, Great Value, (0.80 cup)
5 calories of Pictsweet Frozen Chopped Onion, (0.10 cup)
0 calories of Water, tap, (0.20 cup (8 fl oz))