Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 268.7 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 504.6 mg |
| Potassium | 230.7 mg |
| Total Carbohydrate | 56.5 g |
| Dietary Fiber | 10.0 g |
| Sugars | 4.7 g |
| Protein | 12.4 g |
| Vitamin A | 45.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 17.6 % |
| Vitamin C | 13.0 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.1 % |
| Calcium | 6.7 % |
| Copper | 9.4 % |
| Folate | 18.0 % |
| Iron | 7.8 % |
| Magnesium | 9.5 % |
| Manganese | 32.3 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 8.0 % |
| Riboflavin | 7.2 % |
| Selenium | 4.9 % |
| Thiamin | 3.2 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with tomatoes, spinach, and chickpeas
View the full Pasta with tomatoes, spinach, and chickpeas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with tomatoes, spinach, and chickpeas
163 calories of fit & active whole wheat rotini, (1.81 oz)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
22 calories of 28 Oz Can Diced Tomatoes, (3.50 oz)
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)
2 calories of Garlic, (0.38 tsp)
Calories per serving of Pasta with tomatoes, spinach, and chickpeas
163 calories of fit & active whole wheat rotini, (1.81 oz)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
22 calories of 28 Oz Can Diced Tomatoes, (3.50 oz)
8 calories of Spinach, frozen, (0.13 package (10 oz) yields)
3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)
2 calories of Garlic, (0.38 tsp)