Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 262.9 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 247.5 mg |
| Sodium | 436.4 mg |
| Potassium | 100.3 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Protein | 24.6 g |
| Vitamin A | 11.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 82.6 % |
| Vitamin D | 15.0 % |
| Vitamin E | 0.2 % |
| Calcium | 9.9 % |
| Copper | 2.4 % |
| Folate | 3.1 % |
| Iron | 1.0 % |
| Magnesium | 1.5 % |
| Manganese | 3.6 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.6 % |
| Riboflavin | 0.7 % |
| Selenium | 0.4 % |
| Thiamin | 1.2 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Veggies
View the full Shrimp and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Veggies
135 calories of Medium Shrimp, (6 oz)
60 calories of olive oil, (0.50 tbsp)
50 calories of Country Crock Light, (1 tbsp)
11 calories of Onions, raw, (0.25 cup, sliced)
7 calories of Yellow Peppers (bell peppers), (5 strips)
Calories per serving of Shrimp and Veggies
135 calories of Medium Shrimp, (6 oz)
60 calories of olive oil, (0.50 tbsp)
50 calories of Country Crock Light, (1 tbsp)
11 calories of Onions, raw, (0.25 cup, sliced)
7 calories of Yellow Peppers (bell peppers), (5 strips)