Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 287.5
Total Fat 13.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 231.6 mg
Potassium 0.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.4 g
Sugars 0.3 g
Protein 25.3 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon and Mackerel Fishcakes

View the full Salmon and Mackerel Fishcakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon and Mackerel Fishcakes

96 calories of Wild Salmon, canned, (70.67 gram(s))

69 calories of Sainsbury's Fillets of Mackerel in sunflower oil, (41.67 gram(s))

40 calories of Sunflower Oil, (0.33 tbsp)

36 calories of Russet Potato (Raw, Peeled) 1 potato, (0.33 serving)

35 calories of bread crumbs progresso, (0.08 cup)

6 calories of Egg whites, brown, organic (1 large egg), (0.33 serving)

3 calories of green onion (spring onion), (0.08 cup)


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