Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 158.0 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 31.1 mg |
Sodium | 50.4 mg |
Potassium | 152.7 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 2.4 g |
Sugars | 1.1 g |
Protein | 10.9 g |
Vitamin A | 57.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.7 % |
Copper | 2.8 % |
Folate | 8.3 % |
Iron | 7.3 % |
Magnesium | 4.2 % |
Manganese | 7.6 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.8 % |
Riboflavin | 1.6 % |
Selenium | 0.8 % |
Thiamin | 4.4 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burger - beef, bean, carrots
View the full Burger - beef, bean, carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burger - beef, bean, carrots
120 calories of 80/20 ground beef chuck, (1.78 oz)
25 calories of Beans, black, (0.11 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
3 calories of Garlic, (0.67 clove)
Calories per serving of Burger - beef, bean, carrots
120 calories of 80/20 ground beef chuck, (1.78 oz)
25 calories of Beans, black, (0.11 cup)
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
3 calories of Garlic, (0.67 clove)
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