Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 307.5
Total Fat 12.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 103.2 mg
Sodium 440.9 mg
Potassium 240.6 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.0 g
Sugars 1.8 g
Protein 18.6 g
Vitamin A 16.4 %
Vitamin B-12 15.4 %
Vitamin B-6 7.7 %
Vitamin C 16.1 %
Vitamin D 21.5 %
Vitamin E 7.8 %
Calcium 15.9 %
Copper 9.9 %
Folate 21.0 %
Iron 15.6 %
Magnesium 7.1 %
Manganese 5.1 %
Niacin 19.4 %
Pantothenic Acid 3.8 %
Phosphorus 18.7 %
Riboflavin 18.6 %
Selenium 34.5 %
Thiamin 25.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bowtie Pasta and Shrimp with Dill and Feta

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bowtie Pasta and Shrimp with Dill and Feta

120 calories of Barilla Farfalle (Bowtie Pasta), (1.20 oz)

60 calories of Shrimp, raw, (2 oz)

37 calories of Feta Cheese, (0.50 oz)

36 calories of Olive Oil, (0.30 tbsp)

28 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.80 tbsp)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

5 calories of Snow Peas, fresh, (0.20 cup)

1 calories of Lemon juice, (0.30 tbsp)

1 calories of Garlic, (0.20 tsp)

0 calories of Chicken Broth, (0.05 cup (8 fl oz))

0 calories of Capers, canned, (0.20 tbsp, drained)

0 calories of Dill weed, fresh, (0.30 sprigs)


No nutrition or calorie comments found.