Bowtie Pasta and Shrimp with Dill and Feta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 12.8 g
  • Cholesterol: 103.2 mg
  • Sodium: 440.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Bowtie Pasta and Shrimp with Dill and Feta calories by ingredient
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Introduction

A delicious and easy cold meal. Great for leftovers. A delicious and easy cold meal. Great for leftovers.
Number of Servings: 10

Ingredients

    1 1/4 # shrimp, peeled
    3 tbsp olive oil
    1 tbsp lemon juice
    2 tsp garlic
    12 oz bowtie pasta
    1/2 cup light mayonnaise
    2 tbsp lemon juice
    3 tbsp chopped fresh dill
    2 tbsp capers
    5 oz feta cheese
    2 cups cherry tomatoes, halved
    2 cups snow peas
    1/2 cup chicken stock

Directions

Saute garlic in olive oil.
Add 1/4 cup chicken broth, 1 tbsp lemon juice, shrimp, and seasoning to taste.
Cook ~ 5 minutes covered until done.
Cook 12 oz bowtie pasta, drain.
Steam snow peas in 1/4 cup chicken stock until crisp tender.
Mix pasta, shrimp, snow peas, tomatoes, capers, crumbled feta, mayonnaise, lemon juice, fresh dill, and salt to taste.
Chill for at least 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANDJ66.

TAGS:  Fish | Dinner | Fish Dinner |

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