Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 237.1 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 55.8 mg |
Sodium | 46.8 mg |
Potassium | 164.4 mg |
Total Carbohydrate | 45.5 g |
Dietary Fiber | 0.9 g |
Sugars | 10.0 g |
Protein | 5.8 g |
Vitamin A | 2.4 % | Vitamin B-12 | 2.4 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 25.7 % |
Vitamin D | 4.2 % |
Vitamin E | 0.2 % |
Calcium | 6.2 % |
Copper | 1.5 % |
Folate | 7.8 % |
Iron | 5.0 % |
Magnesium | 1.4 % |
Manganese | 8.3 % |
Niacin | 4.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 4.9 % |
Riboflavin | 7.8 % |
Selenium | 0.3 % |
Thiamin | 6.8 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Strawberry Cake Daifuku
View the full Easy Strawberry Cake Daifuku Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Strawberry Cake Daifuku
110 calories of Mochiko Sweet Rice Flour, (3 tbsp)
109 calories of Calcium Fortified Sponge Cake, (1 serving)
10 calories of Cool Whip Free, (1.33 tbsp)
8 calories of Strawberries, fresh, (1 extra large (1-5/8" dia))
Calories per serving of Easy Strawberry Cake Daifuku
110 calories of Mochiko Sweet Rice Flour, (3 tbsp)
109 calories of Calcium Fortified Sponge Cake, (1 serving)
10 calories of Cool Whip Free, (1.33 tbsp)
8 calories of Strawberries, fresh, (1 extra large (1-5/8" dia))